ANGUS CENTER CUT FILETS

Premium Angus Filet Mignons that are exceptionally tender, juicy, and full of flavor. Each tenderloin is wet-aged for 21 days to enhance tenderness, then hand-cut and carefully trimmed by master butchers before being individually vacuum-sealed for maximum freshness. Sourced from humanely raised Midwest Angus cattle, these steaks are available in 6 oz and 8 oz portions, with 8 steaks per box.