Few merchants know the meat business like we do. We are 3rd and 4th generation meat people who respect the art of the cut and live for the juicy taste of a great steak.
Little Wolf takes great pride in producing quality beef and works closely with the ranchers we directly buy our beef from. Midwest Bred & Fed, our breeders sustainably and humanely raise the highest quality Black Angus cattle in the heartland of Missouri.
Hand cut and hand trimmed by professional meat cutters, Little Wolf steaks are wet aged for 21 days before they are individually vacuum-sealed for freshness. We work exclusively with USDA Prime and USDA Upper 2/3 Choice premium graded beef.
Our passion rests in bringing you the very best steak you’ve ever had.
I find it imperative to relate the tremendous experience I have had with the products we have purchased from Little Wolf. The filets literally melt in your mouth. The only downside that I can think of is that I will never be able to order a steak in a restaurant and experience the same level of quality.
Jim Richter
