Steaks & Burgers

Our 14 oz USDA PRIME graded Strip Steaks are luscious and savory. Humanely and sustainably sourced in the Midwest, these premium Angus steaks are wet aged and professionally hand cut and trimmed before they are individually vacuum-sealed to lock in freshness. If your steakhouse favorite are New York Strips, you will love these steaks! There are 6, 14 oz. steaks in every box.

If you love premium marbled mouthwatering steaks, our 14 oz PRIME GRADE RIBEYE is among the best of the best. Sustainably Midwest bred and fed, each buttery full flavored Angus steak is wet aged for 21 days, hand cut and trimmed to perfection before they are vacuum-sealed for freshness. 6, 14 oz steaks per box.

These premium Angus Filet Mignons are graded at the Upper 2/3 USDA CHOICE level. Delicious and juicy, the tenderloins are wet-aged for 21 days, and hand cut and trimmed by master butchers before they are individually vacuum-sealed. Humanely sourced from Midwest bred and fed Angus cattle, they are currently available in 6 and 8 oz size portions, 8 pieces per box.

Tenderloin Tails offer the high end taste you crave in a budget friendly way. Versatile and tasty, you can grill, bake and stir fry this cut with all of your favorite recipes. Hand trimmed and vacuum sealed, there are 16, 5 oz. average sized tails in every box.

What is Wangus? Our PRIME GRADE WANGUS BURGERS are made from high quality tender premium black angus cattle bred with proven wagyu genetics. Exclusively sourced and sustainably raised in Missouri, Wangus cattle deliver high end wagyu taste at affordable prices. These 85% lean/15% fat gourmet burgers are all natural and minimally processed with no artificial ingredients. Ground fresh and individually vacuum-sealed in convenient 3 packs, there are 12, 6 oz burgers in a box.