Hand cut and hand trimmed by professional meat cutters, Little Wolf steaks are wet aged for 21 days before they are individually vacuum-sealed for freshness. We work exclusively with USDA PRIME and USDA UPPER 2/3 CHOICE graded beef sustainably sourced from midwest bred and fed premium Angus cattle.
Wangus cattle deliver high end wagyu taste at affordable prices. Our PRIME GRADE WANGUS BURGERS are made from premium black angus cattle bred with proven wagyu genetics. Exclusively sourced and sustainably raised in Missouri, these 85% lean/15% fat gourmet burgers are all natural, minimally processed with no artificial ingredients, ground fresh and individually vacuum-sealed.