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5 TOP BURGER TIPS
According to wallethub.com, Americans spent $727 million on beef last July 4th! If you're planning on grilling burgers for the holiday this year, meat experts are unanimous on the most important thing you need to do: start with the best quality meat you can buy. That, and, never EVER go below a 15% fat ratio, because anything lower than that will produce "shoe leather".
In addition to meat quality and fat content, there are a few other things to keep in mind to avoid some of the most common burger blunders, even the best cooks have been known to make. Here are the Top 5 Burger Tips for your holiday barbeque and beyond:KEEP ‘EM COLD Burgers cook best when they hit the grill directly from the fridge (unlike steaks) – this helps keep their form and flavor packed juices (and fat) intact.
Check out Little Wolf’s 85/15 Gourmet Wangus Burgers here.